Another Bread

This bread recipe comes from lowsodiumcooking.com. After Tanya had some up and down results I messed with what she did and it came out very well. Here's me trying to capture what I did.

Ingredients:

• 300g Water
• 35g milk powder
• 30-40g unsalted butter - room temperature
• 2 tablespoons honey (TODO - convert to weight)
• 540g bread flour
• 1.5 tsb yeast (I think its ~6g - need to check)

Directions:

1. Mix up the milk-powder with the water as per the milk powder instructions.
2. Roughly slice/dice the room temperature butter - don't melt it. Chopping it will melt it a little if its not quite at room temperature.
3. Add the ingredients as per your bread-maker's instructions (in our case, top to bottom).
4. Cook on normal bread setting.

Low Sodium Pizza Dough

This recipe is derived from here, http://www.lowsodiumcooking.com/free/BasicPizzaDough.htm, but I've made some conversions and alterations to it as I go along.

Ingredients:

• 375ml water
• 50g honey
• 30g olive oil
• 650g flour
• 1 tspn (3g) garlic powder
• 8g yeast

Directions:

1. Put the ingredients in the bread maker in the order shown - run it on dough setting
2. Optionally refrigerate the dough, wrapped in plastic
3. Heat oven to 200°C
4. Turn out the dough onto a floured workspace. Work it out into three roughly round bases. I find the dough is fairly elastic and that can make it difficult to get a smooth circular bases.  If in doubt err on the side of thinner bases, they will rise during the initial bake.
5. Use a fork to lightly prick the top surface of the dough.
6. Bake in the oven on metal oven tray until just lightly browned.
7. Remove from oven and top as desired, return to the oven to cook the toppings and melt the cheese.

Bread.

Ingredients:

• 275ml water
• 100ml milk
• 45g butter
• 30g honey
• 150g wholemeal flour
• 450g plain flour
• 1 tsp yeast
  

Directions:

1. Add all ingredients to the bread maker. Cook on basic setting for a medium crust.

Fruit loaf - In Bread Maker

Ingredients:

• 1 1/4 cups (310ml) milk, warmed
• 2 eggs, whisked
• 60g no added salt butter, softened
• 4 cups (600g) plain flour
• 1/4 cup (60g) caster sugar
• 4 tsp ground cinnamon
• 6 tsp ground mixed spice
• 16g dried yeast
• 2 cups mixed fruit

Directions:

1. Add all ingredients to the bread maker, except for the mixed fruit.  Add mixed fruit according to bread maker.  Cook on sweet setting for a medium crust.