Apple Pancakes

This recipe is from Taste.com.au, but I have altered it to be low sodium.

Ingredients:

• 1 1/2 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups plain flour
• 1/4 teaspoon Salt Skip Potassium Bicarbonate
• 1/3 cup caster sugar
• 2 teaspoons ground cinnamon
• 1 granny smith apple, peeled, grated
• 2 tablespoons brown sugar
• 25g butter, melted

Directions:

1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
2. Stir in cinnamon, apple and sugar.
3. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

Apple Pancakes

Ingredients:

• 1 1/2 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups plain flour
• 4 teaspoons Salt Skip baking powder
• 1/3 cup caster sugar
• 25g butter, melted
• 2 teaspoons ground cinnamon
• 1 apple, peeled, grated
• 2 tablespoons brown sugar

Directions:

1. Whisk milk, egg and vanilla together. Sift flour and baking powder into a separate bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.  Stir in cinnamon, apple and sugar. 
2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through.