Oat Cookies

Makes approximately 12 cookies

Ingredients:

• 75g wholemeal flour
• 75g oats
• 75g sultanas
• 50g brown sugar
• 75g butter
• 1 tbs milk
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 180 deg C.  Line a baking tray with baking paper.
2. Mix flour, oats, sugar and sultanas.
3. Melt butter and add butter, milk and vanilla extract to the premixed dry ingredients.  Mix until well combined.
4. Shape into walnut-sized balls and flatten them onto the baking tray.
5. Bake in the preheated oven for 15-20 minutes.

Butter Biscuits

This recipe is from taste but I have altered it to be low salt.

Ingredients:

• 125g no added salt butter, softened
• 1/2 cup caster sugar
• 1 teaspoon vanilla extract
• 1 egg, at room temperature
• 2 cups plain flour
• 1 teaspoon salt skip baking powder
• 1-2 tablespoons milk

Directions:

1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined. 
3. Using 2 teaspoons of dough at a time, roll dough into balls. Place on baking trays and flatten biscuits slightly (allow room for spreading).
4. Bake for 12 to 15 minutes, swapping trays over in oven after 10 minutes, or until light golden.