- 300g chicken breast
- 1 carrot, peeled
- 1 zucchini
- 100g low sodium cheese (I use Nimbin Natural Cheese)
- 1 tbsp cornflour
- In a food processor, process chicken until smooth.
- Add carrot and zucchini and process until combined.
- Add cheese and cornflour and mix well.
- Roll into balls, each about 1 tbsp. Place on tray lined with baking paper.
- Bake at 180 degrees for 30-40 minutes or until cooked through.
In the directions it says to add the soy sauce. Do you use a home made sauce or have you deleted that seeing as it's not listed in the ingredients?
ReplyDeleteSorry just saw your comment now. I don't know why i didn't get a notification? I accidentally put the soy sauce as an ingredient. I don't use soy sauce. :)
ReplyDelete