Chicken Balls
- 2 quantities of Chicken Bites
- 2 tbsps olive oil
- 1 onion
- 4 cloves garlic
- 2 cans no added salt tomatoes
- 140g no added salt tomato paste
- freshly ground pepper
- 1 tspn sugar
- 1/2 cup red wine
Directions:
- Follow steps 1 to 3 of Chicken Bites
- Form mince mixture into balls, about 1 tbsp each
- Heat oil in a fry pan and brown chicken balls all over. Drain on kitchen paper.
- Add onion and garlic to fry pan and sauté until onion is softened.
- Stir in the tomatoes, tomato paste, pepper, sugar and wine. Bring to the boil. Add chicken balls and simmer for 45 minutes.
- Serve chicken balls and sauce over pasta.
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