Thursday, 5 September 2013

Chicken Balls with Tomato Sauce

Ingredients:

Chicken Balls
Tomato Sauce
  • 1 onion
  • 4 cloves garlic
  • 2 cans no added salt tomatoes
  • 140g no added salt tomato paste
  • freshly ground pepper
  • 1 tspn sugar
  • 1/2 cup red wine

Directions:
  1. Follow steps 1 to 3 of Chicken Bites
  2. Form mince mixture into balls, about 1 tbsp each
  3. Heat oil in a fry pan and brown chicken balls all over.  Drain on kitchen paper.
  4. Add onion and garlic to fry pan and sauté until onion is softened.
  5. Stir in the tomatoes, tomato paste, pepper, sugar and wine.  Bring to the boil.  Add chicken balls and simmer for 45 minutes.
  6. Serve chicken balls and sauce over pasta.

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