Thursday, 18 October 2012

Bechamel Sauce

Ingredients:
  • 2 tbs butter
  • 2 tbs plain flour
  • 600 ml milk
  • 1/4 tsp nutmeg
  • pepper 
Directions:
  1. Melt butter and stir in flour
  2. Continue stirring and gradually pour in milk
  3. Season with nutmeg and pepper
  4. Continue stirring until sauce has boiled and is smooth and thick
Print Friendly and PDF
Posted by at 21:44
Labels: ,

1 comment:

  1. Anonymous21 April 2015 at 09:35

    I clicked on a link to the right for lasagne & was brought to the link for Bechamel Sauce. Please investigate.

    ReplyDelete

Subscribe to: Post Comments (Atom)

Pages