Creamy Salmon Pasta

Ingredients:

• 1 tbs of olive oil
  
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 185 gram tin low salt salmon
• 200 mls cream
• 1 avocado, mashed
• Juice of 1 lemon
• Pepper to taste

Directions:

1. Heat oil in a fry pan over medium heat. Add the onion and garlic and cook until soft. Add the salmon and cook for two minutes.
2. Reduce heat to low and add the cream and avocado. Stir through and cook for five minutes. Add lemon juice and pepper. Stir through. Serve with pasta.