Wednesday, 17 March 2010

Meat Loaf.

Ingredients:
  • 750g mince meat
  • 1/4 cup no added salt tomato paste
  • 1/4 cup no added salt tomato sauce
  • 1 onion grated
  • 1 carrot grated
  • 1/2 zucchini grated
  • 3 mushrooms chopped finely
  • 2 teaspoons or 2 cloves garlic
  • 1 egg lightly beaten
  • 1 tablespoon mixed herbs
  • 4 teaspoons salt skip vegetable stock
  • Pepper
  • 1/2 cup bread crumbs (You can make your own breadcrumbs by breaking up pieces of low salt bread and baking them in a low heated oven.  Once they are dried, place them in a food processor to turn into crumbs)
Directions:
  1. Preheat oven to 180 degrees.
  2. Place all ingredients in a bowl and mix until well combined.
  3. Place mixture into a greased oven tin and cook for 1 hour or until cooked through.

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