Tuesday, 19 January 2010

Hummus.

Quick and very easy to make.  I love this recipe and so does my 14 month old.  I serve it on no added salt toast or rice cakes.

Ingredients:
  • 420g can or cooked chickpeas (no added salt)
  • 4 teaspoons or 4 cloves of garlic
  • 2 tablespoons Tahini (Mayvers make a no added salt Tahini)
  • Juice of 3 lemons
Directions:

     Blend all ingredients together until they are of a smooth consistency.

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